|
KMID : 0380020000150050438
|
|
Korean Journal of Biotechnology and Bioengineering
2000 Volume.15 No. 5 p.438 ~ p.443
|
|
|
Development of Continuous Beer Maturation Process Using Immobilized Yeast
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
immobilized yeast reactor, beer mutrration, immobilization meida, diacetyl, heat treatment
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|